Unfortunately, the cookies look like and tase like vanilla wafers to me. I had to add sweetened condensed milk instead of egg because of allergies, and I weighed the flour at 12oz, but it was a little too much I think. Thank you so much for sharing it! Rolled half with sprinkles and half with sugar. This may be it. Hi my cookies turnout salty and didnt really flatten like the ones in ur pictures so what happend?? I wont even bother searching for other recipes or boxed mixes. Also did not over mix when adding the vanilla and egg. I started rolling dough in balls then push a Hersheys kiss in the bottom then rolls again. I LOVE the simplicity of the recipe and not having to chill and roll the dough out. Victory! Super simple and so good! The foil cookies were less done but thats the way my husband likes them so its a win win over here! I prepared the dough as written and then stirred in a half bag (6oz) holiday m&m minis. They are puffed up and cake like. These look amazing! Preheat the oven to 250F. I decided to use 1 tsp of vanilla extract and 1 tsp of almond extract instead and I think it made them that much more tasty. There are serious issues with the ratios here. Chewy Iced Molasses Cookies | Valerie's Kitchen , Marie says: This is an amazing recipe, Mel! Why both baking soda and baking powder? (But my adult kids thought they were awesome ( they loved the carmalized sugar) ugh! Made it super easy to scoop and bake with no rolling in sugar! Thank you!! The puffiness means they are less chewybut they are still soft and tasty. My new favorite sugar cookie! Thank you so much for deciding to share the recipe with your readers. Old Fashioned Buttermilk Soft Cookies - What's Cookin' Italian Style My husband loved them!! Copycat Archway Soft Sugar Cookies. This cookies IS very similar to the texture of those chewy molasses cookies! EASY Soft Sugar Cookies (Lofthouse Copycat) - Love From The Oven You are a miracle worker and have introduced a sugar cookie to my repertoire that I will actually enjoy making *and* eating! You can google high elevation tips for bakingthat might help best! I almost forgot to say, some of the insides were not fully cooked. Thanks so much for this recipe, now I never have to search around again, and I can make these whenever I want! Well, I will NOT ever be trying a new sugar cookie recipies. THANK YOU for posting, Ill whip up a batch of these to give to my neighbors today. Any ideas? Wasted tons of my ingredients . They come out perfect every time (even when the kids make them haha). Would this receipe work if I shape the dough into balls and then press a pattern into it, flattening to about 1/4 inch thick? These are now officially my favorite cookie. Can I substitute the vanilla extract with peppermint extract? Probably the best sugar cookies I have found. & we only wanted maybe a half dozen so we didnt eat every single one. Let me say these cookies are PERFECT! My sweet MJ Crew enjoyed decorating and eating these. made these today and as suggested, reduced the flour by 1/2 and I can attest these were the best sugar cookies! I am newly married and i am so excited to make these for my husband and i! Its like Im in a bakery on Valentines Day. The best sugar cookies I have ever tasted. This recipe was super delicious!! Thank you. Lets hope I roll it in sugar this time. Thanks so much for the post! I love how the vanilla flavor really shines. These soft and chewy drop sugar cookies have garnered a huge fan base over the years. I used 12 oz of flour (weighed) and mixed with a light hand. Also, what elevation do you live at? I couldnt stop eating them lol. Blend thoroughly with wire whisk. So thank you for doing what you do! Good thing I didnt because they turned out perfectly. Soft Sugar Cookies - Julie's Eats & Treats We love these, but prefer to roll them in sugar AND sprinkles before baking. I think the dough might be too soft to keep a printed shape or pattern while it bakes. Use spoon and level for flour. I test all my recipes using 142 grams of flour per cup. 3. Thanks so much for sharing this! Can I bake from frozen or do I need to thaw first? Bake for 11-13 minutes until slightly crackly on top (but not much color around the edges or bottom to keep them soft and chewy). My kids called them unicorn cookies and loved them! I will be making another batch soon, as they were so quick and easy, too. I am at a higher elevation (almost 6000 feet) so I added about 2T extra of flour and used your tip of bumping the oven temperature a little bit (I baked at 365F) and they didnt spread all over the place. When ever I make something new, my husband asks if it is from Mel? Then he knows it will be good. The cookies turned out perfectly. Thank you! Always taste amazing with a great consistency! I think these cookies are perfectly, lightly sweet and dont require rolling into additional sugar. I retried this recipe with only 2 cups of flour instead of 2 1/2 and they had cracks! Stir in and mix well remaining ingredients. Thank you so much for posting a recipe even I could make!! Try rolling them in cinnamon sugar, its amazing. Run away from this recipe as fast as you can. LORDY! I believe you can substitute half of the amount of butter for coconut oil. BTW, I worried about spreading but did not want to chill dough so baked up 3 cookies to test. Ive made them 100s of times, Nowhere in this recipe did the author recommend feeding these to your dog, so good for you on following directions. Frosted Orange Cookies Recipe: How to Make It - Taste Of Home These are the best cookies! Thank you Mel! Molasses Cookie Recipes. Little under 45 minutes from mixing to pulling the last cookie sheet out of the oven. Instead of using your recipe, I used that recipe, omitted the molasses and spices, and ,based on your recipe, increased the butter from 3/4 cup to 1 cup. They either turned out all flat and smooshed together like one big sprinkled blob or like little cake balls posing as cookies. I'm Mel! Drop by tablespoonfuls on an ungreased cookie sheet. But you just cant beat these amazing chewy and crackly drop sugar cookies. Ive only made these once, and Im an admittedly novice baker, but I watch enough baking shows to know you dont want to add a lot of air to a cookie. Could it easily dent if pressed with a finger? Or any cold and wintry day. As my 6 year old was frosting them, she asked if she could have one..I said heck yes! This recipe is GREAT to say the least! Mix pumpkin pie filling, cream cheese, cinnamon, and sugar. Using tablespoon sized cookie scoop, drop cookie dough onto cookie sheet lined with silpat (or parchment paper). I came back a minute later and the microwave was still going! The cookies also did not flatten out at all. My kids could never finish them, so I would. In the bowl of an electric stand mixer fitted with the paddle attachment or in a large bowl with a handheld electric mixer, cream together the butter and granulated sugar until lightly and fluffy, 3-4 minutes. It sounds like maybe theres too much flour in the dough. That would account for it being more cake like. In another bowl, whisk together flour, baking powder, baking soda and salt. VINTAGE ARCHWAY COOKIES RECIPES All You Need is Food - Stevehacks Thank you once again for sharing your awesome recipes with the world! I don not have baking powder or baking soda do I have to use it? Perfectly chewy, buttery, and just sweet enough! I made these the other day and they are incredible. Omg I made these cookies today and they were so delicious! Search; Cookies; Archway; Weak Choice! I will always use this recipe. The sprinkles make it so festive, but the plain batch came out truly yummy. I enjoyed this recipe, thoughmy cookies came out more cake-like than chewy Can you help me? The only thing is for me they dont flatten out. Softest, Chewiest Sugar Cookies - Pretty. Simple. Sweet. I cut the recipe in half (used a food scale to get exact- did 6oz of flour instead of 6.25) but otherwise followed the recipe exactly as written. These just might save me later ;). Roll to 1/4-inch thickness and cut with cutter. Design by Purr. These are so pretty rolled in sprinkles! ingredients 2 cups sugar 1 cup butter 3 eggs 1 teaspoon vanilla extract 1 cup milk 4 1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon ground nutmeg 1 teaspoon baking powder directions Beat sugar and butter well to creamy mixture. The best sugar cookies I have ever made. I love thick cookies, and these are going in a cookie jar (Im afraid they might break if they are too thin). It was exactly what I was hoping for! Needless to say there are a million things to do. Serving size: 100 grams 1 ounce (28g) FOOD SUMMARY. Sift together the flour, baking powder, nutmeg and salt. Had to go gluten free due to allergies and used . Since December 2008, it has been a subsidiary of Lance Inc., a snack food company, which in turn merged with Snyder's of Hanover to form Snyder's-Lance. Yay! I tried the SOFT AND CHEWY DROP SUGAR COOKIES Hi Caroline thats odd since these are intended to stay soft and chewy. I used a scale to measure the flour and I used exactly 355 grams as the recipe states. If from frozen, do I bake at same temp as normal? This recipe is a keeper. These cookies are amazing! Omg these are so good!!! Pantry recipe (and a good one at that!). . ARCHWAY SOFT SUGAR DROP COOKIES RECIPES All You Need is Food Only a few were not burnt. These work great with any gluten-free 1:1 flour that has xantham gum in the mix. Hi! At least I remembered to buy my butter yesterday. 1 teaspoon vanilla extract. I make these every Valentines Day and frost with pink cinnamon flavored frosting for my grown grandchildren. Thank you! I need to make these for a wedding. Im not sure thats enough to lend a strong strawberry flavor. They have received rave reviews from everyone Ive given them to. I really do. I LOVE, LOVE, LOVE this recipe! Did not have a 2 TBSP scoop, so used a coffee scoop! I followed the recipe to the letter. Quarantine Amateur baker here! Made these cookies today! Best I have ever made so much good buttery flavor . These are fantastic! Dont ask me how I know. and have never let you know how much I appreciate your site! The warmth of your hands will help the sprinkles stick but if the cookie dough balls sit for a little bit, they arent quite as sticky. Dutch Cocoa Cookies - The Toasty Kitchen Hi, baked mine for 11-13 mins but the cookies are still ball form with cracks on top what did I do wrong?
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