These look delicious Chelsea! Add in the whole wheat flour, baking soda, cinnamon and salt; mix until just combined. These healthy blueberry muffins are bursting with flavor, are moist and soft, and so delicious! Yes! Thanks! In a bowl, toss together the remaining flour with the cornstarch baking powder and salt until well mixed. Roll blueberries in flour before adding them to the batter this will help to prevent them sinking to the bottom of the muffin cups. Many times I will make a double or triple batch of this healthy blueberry muffin recipe and keep them in the freezer for easy grab, heat up and go breakfasts. I usually lightly spray them with oil to help prevent sticking. There should be a pin it button right above the first photo in every blog post and then a side pinterest button on desktop (bottom of page on mobile) Hope that helps! Pinning! My search for perfect blueberry muffins ends here. Divide batter evenly among muffin cups. Just came out of the oven and cooled slightly enough to try and we have a winner! These are NOT like the super sweet blueberry muffins you usually find in cafes and bakeries. If you want to thin out the dressing, simply add a little water about 1/2 tbsp at a time and continue blending until desired consistency. can I use natural yogurt inplace of greek yogurt? I make these all the time! You can cook up a batch within about 30 minutes. Your email address will not be published. Nothing is better than a warm muffin right out of the oven, especially these simple coconut banana muffins but of course, they will eventually cool so you will need to reheat homemade muffins. It is very clever! Healthy Yogurt Muffins (So Moist) - MJ and Hungryman Brilliant result! Was looking for a recipe to use up flavoured Greek yogurt (that got bought in errorvanilla is not plain). I love blueberry muffins, I love having a blueberry muffin for a snack or for breakfast. Sprinkle a little extra sugar (white or brown) over the top of the muffins, if you like, then bake for 17 to 20 minutes or until risen and golden and a skewer pushed into the centre comes out clean. Yay! Cake-like muffins made with low-fat vanilla Greek yogurt get a refreshing boost with the addition of lemon and orange zest. I havent always (ahem) been super accurate with the ingredients amounts, but they pretty much never fail. 5 secrets to easy, fast and delicious dinners. Especially the less sugar Thanks for your kind comment and letting everyone know what you tried!! If I do end up trying it with this specific recipe I will definitely make a note . "These are delicious!" Instructions Preheat oven to 350F. Made these today but I used no coconut sugar and 1/3 cup honey and didnt have almond milk so I used 2% milk. In a separate bowl, whisk together eggs, applesauce, and yogurt until homogeneous. Wonderful recipe. So glad you tried and loved these Erin! Yogurt-enriched muffins are moist, tender, and a delicious treat for the whole family! Apparently, they even turn out well at high altitude! They are kid approved! All-purpose flour (plain flour): Sometimes I replace some of the flour with whole wheat flour (wholemeal). I also used plain Greek yogurt. Melt butter on stove top or microwave and set aside to cool. Thanks for your sharing! It is a more nutritious alternative to an egg, and it contains the same amount of protein. Required fields are marked *. =). With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! "The blueberry skyr and lemon zest take these muffins to the next level. Using the center of the oven rack and bake one tray of muffins at a time. Necessary cookies are absolutely essential for the website to function properly. Add greek yogurt and mix until just combined. Thank you, so quick and easy. A definite keeper. How To Use Yogurt As An Egg Substitute In Recipes I am making another batch right now I only put 200g of chocolate chips though it seemed more than enough specially since I gave it to kids so there was enough chocolate all over their hands and faces alreadyimagine 2 cups lol would try it next time though. Add Jiffy corn muffin mix to wet ingredients then mix until well combined, but do NOT overmix. Thanks so much for taking the time to leave a comment! Gently stir in blueberries. I turned the 24 into 18 and might make them even larger next time. Made these muffins for my husband, our 18 month old son and myself this morningthey turned out wonderfully! Oh.em.GEEEE. Or at least healthiER. If I baked the blueberry muffin in a loaf pan, what would be the temperature and for how long? These are great! This website uses cookies to improve your experience while you navigate through the website. FREE email course and solutions guide! Try raspberry muffins, blackberry muffins or blueberry muffins. I added a few more blueberries as I made the large, bakery sized muffins and a tsp of almond extract for flavor. You may be wondering why someone would use Greek Yogurt in a muffin recipe. 15 Yogurt Muffin Recipes So happy to hear they turned out delicious!! It's a great way to add some extra protein to our muffin mix!. great muffin recipe but i would cut down on the chocolate chips next time. Preheat the oven to 350 degrees and grease the muffin tins. And muffins? You can substitute some or all for white whole wheat flour if you like. I love blueberries in any form or fashion! Add dry ingredients to wet ingredients and mix until combined. Ive actually never used a jumbo sized muffin pan so I cant give great advice about that, but this recipe does double well! Like others mine werent browning, to solve 2min before removing from the oven I did a quick wash with melted butter (kind of like an egg wash) to get them more golden in color. I find that sometimes my batter is a bit thicker than other times, depending on which brand of yoghurt I use. Were so happy you enjoyed them! Its absolutely the best! In a large mixing bowl or stand mixer, combine the butter and sugar until fluffy, about 2 minutes. THEYRE EASY. Let us know how your muffins turn out! To a medium bowl, add soy milk and stir in the lemon juice. Did you try this recipe? im sorry but i am not seeing any mention of sour cream. Added 1/4 cup chopped walnuts for a crunch. You also want to make sure you dont mash the banana chunks when you add them into the mix. Add greek yogurt in 2 additions, whisking just to combine. This recipe makes 12 good-sized muffins in a regular muffin tin. This has truly helped me with every muffin recipe Ive ever made. Make alternative healthy berry muffins with raspberries or blackberries, or how about grated apple, chopped pear, chopped banana or peaches? Drop batter into greased muffin tin. Brown sugar works well! says home cook Sarah Waltrip. Once you've mastered this recipe, try mixing it up with other berries, ripe pears or peaches! Healthy Eating Tips, Tips and Tricks, Foods to Add to Your Diet Cindy DuVall October 13, 2017 greek yogurt, icelandic yogurt, cinnamon, pumpkin spice, vanilla, chocolate, pb2, dreid peanut butter, cocoa, stevia Comment Love your healthy remake and will be adding into our rotation soon! Both are great healthy substitutions and still allow these muffins to shine as a bakery style type of muffin. These muffins came out light, fluffy, moist and sweet. And as theyre relatively low sugar, you can enjoyone (or two why not?) Baking soda: Just a little, apparently to balance out the acid in the yogurt and make sure you get a good rise and colour on your muffins. Awe thanks Kate!! So happy to hear you loved these Judy! Blueberry Protein Muffins - Colleen Christensen Nutrition The look phenomenal, Chels! and are a light golden brown colour on top. The recipe calls for one and a half teaspoons of baking powder (third ingredient on our Ingredient List). Subscribe to my newsletter and follow along on It has a consistency of room temperature cream cheese, but this recipe welcomed it where other recipes fall short. I received a rare compliment indeed from Mr. Scrummy the first few times I made these Greek yogurt blueberry muffins. Then, fold in the blueberries. I also love that they are made with greek yogurt! Step 1 Fold together all three ingredients in a large bowl. Pair these moist blueberry muffins with fresh fruit for a low point breakfast. Theyll keep well for up to 5 days. As the recipe developer, food photographer and creator behind The Busy Baker, she shares simple & straightforward recipes and cooking & baking tutorials that give readers confidence in the kitchen! Thanks so much for your feedback Vanessa!. Happy baking . In a large bowl, mix together the greek yogurt, oil, egg, maple syrup, vanilla extract, almond extract and almond milk until smooth. Each of these muffins only contain about 270 calories. This recipe is definitely a keeper; these muffins are delicious! I also added a crumble to the top. document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Stir in the blueberries until well coated in the flour mixture and set aside. Thats how long it took for mine to bake. It's easy to vary the flavor of the muffins - simply match the type of yogurt to the type of fruit you want to use! Mix well until there are no big lumps of flour. "I love the yogurt in the mix," says reviewer CINNAMON1. Happy baking! I did about 2/3rds all purpose and 1/3 whole wheat. I usually use vanilla pudding mix to soften cookies, so I will have to try cornstarch in muffins! says reviewer Dparsons. EASY MEAL SECRETS: Only after getting the consistency right did I fold in almost 2 cups fresh mulberries from our tree. As soon as a skewer or sharp knife poked into the center of a muffin comes out clean, theyre ready! As long as they pass the toothpick test, theyre done! The addition of yogurt and apple sauce makes them deliciously moist and tender. who has a passion for helping others and always has a cup of coffee in hand. You need baking powder. Your changes sound awesome!! Really, besides the blueberries, there arentany ingredients that sounded like breakfast to me. Just made these muffins they are absolutely delicious thank you! My kids and I love these. They still turned our amazing! They taste great!". Set aside. And, I dont buy the explanation that my ovens temperature is off when I have baked dozens and dozens of muffins in the same oven without issue. Adding Greek yogurt to the baking mix produces a moist, yet tasty flavor. Ive never tried it myself but i believe it should be fine. *Note that cold eggs or yogurt will cause your melted coconut oil to harden -- make sure the eggs and yogurt are at room temperature! Stir in the Greek yogurt, vanilla extract, and melted coconut oil until well combined. How to Make Greek Yogurt Blueberry Muffins. Whisk flour, baking powder, and salt in medium bowl until combined. Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. These muffins are more on the dense side as they contain yogurt, but they should rise nicely with a slight dome-shape on top. I always make them when I go over to my friends, or just as a quick and delicious dessert. Scroll down to the end for the full recipe including ingredient amounts. and so far theyve mostly been blah. Not sure if its the secret ingredient or the vanilla Greek yogurt in this recipe, but whatever it is, this recipe is BY FAR the best muffin recipe!!! In another medium bowl whisk the egg until well-combined and light-colored, about 20 seconds. I used a little less sugar (only because flavoured yogurt contains sugar and I generally like less sweet). I hope you like it as much as we do. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Pan-fried Gnocchi With Cherry Tomato Sauce (30-minute meal), Best Spanish Omelette Recipe (Just 5 Ingredients). Theyll satisfy any sweet tooth, but theyre not TOO sweet in our opinion theyve got the perfect balance that everyone will enjoy! Baking powder: Yep, theres a whole tablespoon of baking powder in these muffins around a teaspoon per cup of flour. Sift and mix dry ingredients. Use either 1 cup of mashed ripe banana, 1 cup of unsweetened applesauce, OR 1 cup of plain Greek yogurt in your muffin batter. It constantly astounds me how many successful adaptations and substitutions readers have tried. My timer quit working about half way through the baking process, which is just my luck LOL But, i think i did 20 minutes at 375. Blueberries: Around a cup and a half of fresh blueberries makes sure there are blueberries in every bite! Stir in the Greek yogurt, vanilla extract, and melted coconut oil until well combined. The batter will be fairly thick, but not dry. Then divide batter between the muffin liners (you can fill to the top). Use a -cup measuring cup to scoop the batter into the muffin cups. Add dry ingredients alternating with milk and mix until just combined. . Instructions. Just keep checking with a skewer every couple of minutes if you dont think theyre done after 20 minutes. I make my own greek yogurt and it is much thicker and creamier than store bought. Add wet ingredients to the flour mixture and mix until just combined. Really a perfect texture. Theyre quick and easy to make, and theyre perfectly moist and tender under 300 calories per muffin!! Then add in the second half of the greek yogurt whisking just to combine. Thanks for the positive feedback!. Homemade Hamburger Helper (Cheeseburger Pasta Recipe), Oven Baked Spicy Buffalo Cauliflower Bites Recipe, Creamy Cold Parmesan Spinach Artichoke Dip Recipe, Creamy White Chicken Enchiladas with Green Chili Sour Cream Sauce Recipe, Homemade Soft Pretzel Bites Recipe (Auntie Annes Pretzel Bites Copycat), Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Can I substitute vanilla Greek yogurt instead of plain? Add to dry ingredients and whisk until no pockets of flour remain. Prepare a muffin pan with muffin liners and set aside. Lemon Poppy Seed Muffins - Creme De La Crumb Reheat slightly before serving, if desired. (= plain flour) Cake flour also works. I used 2% milk, a sugar substitute, and vanilla low sugar Greek yogurt. Peanut Butter Chocolate Greek Yogurt Bark - Hannah Magee RD Used oat milk instead of skim, 0% fat yogurt, and 1/2 cup of mini chocolate chips. These healthy banana coconut muffins taste amazing even when they are room temperature but I love them warmed up. Dont be alarmed when the dough gets super thick and dyes a bit though Ive used frozen and fresh and love both! These muffins are hard to mess up! Instructions. Bake one tray at a time. Remove muffins from the freezer and let them defrost in the fridge. Fill up the prepared muffin tin a little over 3/4ths the way full. Do not overmix. Made these today, exactly as written. Milk: I usually add between a quarter and a half cup of milk. They also held their shape well and didnt stick to the patty cases like Other muffins do. I searched around for some recipes and found one that had great reviews and ratings. "I also found the recommendation to cook at 400 for first 5 minutes made them perfectly cooked!". It seems they all work! Thanks for the comment! Pinterest and Stir in the sugar and mix until smooth. Is this self rising flour or all purpose? Add Kodiak Cakes mix to a large bowl and combine with the baking powder and cinnamon. . Add frozen berries to dry ingredients and gently toss just to combine. I think it would work but I cant say for sure since I havent tried it. You may need to add a little more milk to compensate for different types of flour. Frozen sometimes create a few blue streaks in the muffin batter. Yes, a fair point, Jolene, and I think your idea for next time is great! Make a Greek yogurt blueberry bread instead! There was an error submitting your subscription. Hello Taya! Warm blueberry muffins and cut-up fresh fruit are terrific accompaniments with your favorite egg dish. Thanks for the comment! Youve made my day and Im particularly happy to hear that your substitutions worked well. Hello Billie, and thank you so much for the detailed description of how you adapted this recipe. In a large mixing bowl, combine the flour and yogurt, stirring until they are well combined, using a fork, if necessary. This will depend on the size of the muffins, really. Blueberry muffins have always been my very favorite! Do not overmix. Best Ever Greek Yogurt Chocolate Chip Muffins. Thank you SO much! These cookies will be stored in your browser only with your consent. Fill the muffin liners appropriately. I am Lauren, a short mom (4 foot 10 to be exact!) Line a 12 cup muffin tin with muffin liners or spray the pan with nonstick cooking spray. If you have a sweeter tooth, you might like to sprinkle a little extra over the top of the muffins before baking. Sift in the cornstarch, 1 tablespoon at a time, whisking after each addition until no lumps remain. Replace the blueberries with another berry or grated or chopped fruit. Preheat oven to 390F (200C). ? Sometimes over-baking can cause the muffins to dry out more than they should, so perhaps you could try reducing the baking time by a few minutes. Yum!! Also didnt have chocolate chips, so used Blueberries instead, and a little bit of cinnamon; delish! A husband thumbs up is crucial! Also, baking them at the temperature stated in the recipe is very important! Add a tiny bit more milk if the mixture still seems too thick (the consistency of the batter can vary depending on which brand of yoghurt you use). Room temperature ingredients. Sprinkle a little brown sugar and cinnamon on top before baking. Here are my favorite ideas (thanks to reader feedback over many years). Eggless Double Chocolate Greek Yogurt Muffins - The Classy Baker This site contains affiliate links. I still make these fluffy blueberry muffins regularly at least once a month. I didnt want it too sweet and we didnt have chocolate chips so I used 2 crumbled up chocolate bars (Flake) and it was just sweet enough which is perfect for us. Here you'll find my family's favorite recipes my two little boys and I have created together. What a great comment to get Im thrilled these are the perfect blueberry muffin for you! Greek Yogurt Blueberry Muffins. Sift the flour, salt and baking powder into the butter mixture. Cover & chill the batter for 20-30 minutes (up to overnight!) Hey There! I really appreciate you taking the time to leave your feedback thank you again, and I hope you enjoy these many times more. Mix all the ingredients together. Yes you can totally make these into mini muffins, you will want to use a mini muffin tray and muffin liners and then cut the bake time in half. Healthy Blueberry Muffins - Chelsea's Messy Apron Divide batter evenly into a greased, lined or silicone 12-cup muffin pan. ", Icelandic skyr yogurt is tangy and thicker than regular yogurt give it a go in these blueberry muffins. In a separate bowl or measuring jug, whisk together: eggs, olive oil, and yogurt, until smooth. Step 5: If the mixture is at all dry, add a little more milk until it isnt any more. This category only includes cookies that ensures basic functionalities and security features of the website. We also use third-party cookies that help us analyze and understand how you use this website. Because they were smaller, the cook time was about 18 minutes or so. Im so happy these were a big hit! Thanks! . This field is for validation purposes and should be left unchanged.
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